Press Room

Welcome to The Woodshed Press hub — your go-to source for the latest buzz, features, and media highlights about Woodshed Smokehouse, our culinary delights, and our exciting journey through the world of food. Dive into articles, interviews, and accolades that spotlight the passion and innovation at the heart of Woodshed's culinary excellence.

June 13, 2023

Fort Worth’s 10 Best Barbecue Restaurants — Why Panther City Is Now the New Barbecue Capital of Texas

June 1, 2023

The 17 Must Visit Restaurants in Fort Worth

November 15, 2022

8 Unique Fort Worth Restaurant Experiences Created By Renowned Chef Tim Love

July 26, 2022

10 Great Waterfront Restaurants in Dallas-Fort Worth

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“It’s the latest step on the journey of conscious dining, graduating from mindless stuffing of your face to Anthony Bourdain-level obsession.”

- D Magazine

“HOLY SHIN! The signature dish [beef shin] of the Woodshed Smokehouse is so paleo that you can almost hear drumbeats when they deliver it to your table.”

- Texas Monthly

“It takes balls for a well-established BBQ baron like Love to move the world of barbecue forward. Call him a smoked-protein progressive.”

- Men's Health Magazine

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