BY CAREY JONES | MAR 18 2016

Where: Woodshed Smokehouse, Fort Worth, TX

What: Okay, every brunch menu has bacon. But you have to trust that when chef Tim Love, a master of all things meat, smokes his own bacon something special will happen. Love’s porky handiwork is the staple of his Smoked Bacon Benedict, served on a classic Thomas’s English muffin, with a red pepper hollandaise and crispy ‘taters on the side.

Wash it down with: The classiest Tequila Sunrise you’ve ever had, with Blanco Herradura tequila, fresh orange juice, grenadine and a little soda.

 

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