Woodshed Smokehouse is among the Top 3 Barbecue restaurants in Fort Worth! The Shed passed Three Best Rated’s “50-Point Inspection” with flying colors. One 5-star review reads, “overall this is one of my fave places. Everything from the food to the vibes to the service. Nothing to complain about here.”
Houston Lifestyles & Homes recently featured Chef Tim Love in their Houston City Scope March 2017 piece. They mentioned his plans to open another Woodshed, the “Love Bird” food kiosk and a double-decker bus for the park’s beer garden. The article also quotes Doug Overman, the park director, who says, “Tim’s restaurant will be a huge draw for Houstonians as well as out-of-town visitors.”
To read the full feature, click here.
Univision recently featured Woodshed in a video titled “Otra Onda: El Secreto Para Preparar Le Mejor BBQ” (“Another Wave: The Secret to Preparing the Best BBQ”). In the video, they talk with head chef Mauricio about making perfect BBQ ribs. It also includes behind-the-scenes glimpses of the Shed’s meat-smokers and bartenders in action!
Here’s a round-up of all the media featuring Chef Tim Love’s new partnership with Houston and his recently-announced plans to open up a food park in Levy Park:
Austin Business Journal
CultureMap Fort Worth
Houston Business Journal
Midtown Houston Patch
CultureMap spotlights Chef Tim Love’s plans for “finally bringing his talents” to Houston’s Levy Park in “mid-2018.” The article explains the three-part project that includes another Woodshed, a food kiosk, and a double-decker beer bus, and talks about the city’s excitement for Tim’s coming contributions to the “reinvention” of the park.
View the full feature here!
Eater magazine recently featured Chef Tim Love and his upcoming expansion to Houston. The piece names the three establishments that are on their way to Levy Park: another Woodshed, a food kiosk, and a double-decker beer bus. It also spotlights Tim’s excitement to get the project going and start “serving the community and celebrating this special city.”
Read the full article here.