The Shed recently made Fort Worth Moms Blog‘s list of “Top 10 Family-Friendly Patio Restaurants in Tarrant County“! Ringing in at number one, it’s described as “one of chef Tim Love’s best concepts to date” with its huge patio, live music, and special pup menu!

The Shed will be featured on the upcoming “Dallas” episode of Incredible Edible America with ventriloquist Jeff Dunham and his food blogger wife, Audrey Dunham! The episode will show a food tour of five cities, including 3 featured restaurants in the DFW area, and the Dunhams will be spotlighting the Shed’s Beef Shin and Smoked Chocolate Pie. Food Network will be airing the show on June 5th – don’t miss it!

Check out more information on GuideLive.com!

 

The Star-Telegram recently spotlighted the Shed for its Rabbit-Rattlesnake Sausage in their piece, “Woodshed keeps it interesting.” The piece mentions the expanded menu, including old favorites like BBQ sandwiches and new must-trys like the Ramen Bowl. It also highlights the family-style Sunday Suppers held at the Shed each week.

Read the full piece here!

Where Traveler recently featured Chef Tim Love’s signature Rabbit-Rattlesnake Sausage in their list of top “6 Bizarre Dishes to Try in Dallas and Fort Worth.” The article describes the “innovative dish” with a “‘punchy,’ or spicy, flavor,” and mentions that it’s available as an appetizer at Lonesome Dove and the Shed, & in the Shed’s paella.

The CultureMap Tastemaker Awards are just 2 days away, and the Shed and Head Chef, Mauricio Mier, were nominated for Fort Worth’s Restaurant and Chef of the Year! Chef Tim Love will be emceeing the awards, held on April 20th from 7PM to 10PM at Sixty Five Hundred. See more event details and get your tickets here, or check out the full list of nominees here.

Have some good, old-fashioned family time while you gather around a table of smokin’ BBQ at our Easter Egg Hunt!

Click here for more info!