Woodshed Smokehouse was recently featured among MSN’s Top 30 Patios in America, recommending “brisket, cheese fondue, and whitefish dip, all house-smoked with various woods by chef Tim Love.”

Read the full article here!

Woodshed Smokehouse made the list in Jess Pryles’ Meat Lovers Guide to Fort Worth!! Check out the full list here:
https://jesspryles.com/meat-lovers-guide-fort-worth/

Chef Tim Love shared a fun mash-up of two cookout staples with People Magazine–the Cheeseburger Hot Dog!! View the full recipe online at the link below:

https://people.com/food/tim-love-cheeseburger-dogs-recipe/

Woodshed Smokehouse scored a spot on Dallas Eater’s list of DFW’s 12 Best Bowls of Ramen! View the full article and read their thoughts on our bowl of ramen noodles, bone broth, pork rib meat, chiles, quail egg, & lime: https://dallas.eater.com/maps/dallas-fort-worth-best-ramen