The Star-Telegram recently spotlighted the Shed for its Rabbit-Rattlesnake Sausage in their piece, “Woodshed keeps it interesting.” The piece mentions the expanded menu, including old favorites like BBQ sandwiches and new must-trys like the Ramen Bowl. It also highlights the family-style Sunday Suppers held at the Shed each week.
Read the full piece here!
Where Traveler recently featured Chef Tim Love’s signature Rabbit-Rattlesnake Sausage in their list of top “6 Bizarre Dishes to Try in Dallas and Fort Worth.” The article describes the “innovative dish” with a “‘punchy,’ or spicy, flavor,” and mentions that it’s available as an appetizer at Lonesome Dove and the Shed, & in the Shed’s paella.
The CultureMap Tastemaker Awards are just 2 days away, and the Shed and Head Chef, Mauricio Mier, were nominated for Fort Worth’s Restaurant and Chef of the Year! Chef Tim Love will be emceeing the awards, held on April 20th from 7PM to 10PM at Sixty Five Hundred. See more event details and get your tickets here, or check out the full list of nominees here.
Have some good, old-fashioned family time while you gather around a table of smokin’ BBQ at our Easter Egg Hunt!
Click here for more info!