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Month: April 2017

Star-Telegram Says “Woodshed keeps it interesting”

Posted on April 27, 2017 by admin

The Star-Telegram recently spotlighted the Shed for its Rabbit-Rattlesnake Sausage in their piece, “Woodshed keeps it interesting.” The piece mentions the expanded menu, including old favorites like BBQ sandwiches and new must-trys like the Ramen Bowl. It also highlights the family-style Sunday Suppers held at the Shed each week.

Read the full piece here!

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“6 Bizarre Dishes to Try in Dallas and Fort Worth”

Posted on April 21, 2017 by admin

Where Traveler recently featured Chef Tim Love’s signature Rabbit-Rattlesnake Sausage in their list of top “6 Bizarre Dishes to Try in Dallas and Fort Worth.” The article describes the “innovative dish” with a “‘punchy,’ or spicy, flavor,” and mentions that it’s available as an appetizer at Lonesome Dove and the Shed, & in the Shed’s paella.

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Nominees for Restaurant and Chef of the Year @ Woodshed!

Posted on April 18, 2017April 18, 2017 by admin

The CultureMap Tastemaker Awards are just 2 days away, and the Shed and Head Chef, Mauricio Mier, were nominated for Fort Worth’s Restaurant and Chef of the Year! Chef Tim Love will be emceeing the awards, held on April 20th from 7PM to 10PM at Sixty Five Hundred. See more event details and get your tickets here, or check out the full list of nominees here.

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Celebrate Easter at the Shed!

Posted on April 5, 2017April 5, 2017 by admin

Have some good, old-fashioned family time while you gather around a table of smokin’ BBQ at our Easter Egg Hunt!

Click here for more info!

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Recent Posts

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  • Woodshed Listed as One of Top 3 BBQ Restaurants in Fort Worth, TX!
  • Flavor House Holiday Tamales by Chef Tim Love!

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